Tasting notes: Light yellow colour with golden shades. Aromas remind us of ripe fruits, oak and dry flowers. On the palate the wine is full-bodied, pleasantly fresh with a long finish.
Wine style: Dry rich white wine
Variety: 60% Ribolla Gialla, 20% Pikolit, 20% Pika and some Glera, Tržarka and Malvasia
Content: 0.75 l
Country of origin: Slovenia
Alcohol level: 13.5% by vol.
Wine serving temperature: 12–14 °C
Maceration: 24 hours of cold maceration
Ageing (maturation): 12 months in new and used 300 and 500-litre oak barrels
Paring with food: Veal, white meat, seafood, young cheese