Tasting notes: Golden-yellow colour with shades of green. Aromas remind us of green pepper, dry elderberry flower and ripe fruit. The palate is pleasant, full-bodied and warm with a long finish.
Wine style: Dry white wine
Variety: 100 % Sauvignon
Content: 0.75 l
Country of origin: Slovenia
Alcohol level: 13.5% by vol.
Wine serving temperature: 12–13 °C
Maceration: maceration for 8 days in 2500 liters conical oak barrels (tino)
Ageing (maturation): 10 months in oak barrels
Paring with food: Seafood with tomato sause, risotto with spring herbs, pasta with asparagus or pasta with vegetables (especially pepper and tomato), goat’s or cow’s cheese