Wine style: Dry white wine
Variety: 100% Ribolla Gialla
Content: 0.75 l
Country of origin: Slovenia
Alcohol level: 13.0 % by vol.
Wine serving temperature: 10–12 °C
Maceration: 12 hours of cold maceration
Ageing (maturation): 6 months in stainless steel vats
Tasting notes: Light yellow colour. The nose is reminiscent of field flowers and figs. On the palate, the wine is full-bodied and pleasantly fresh.
Paring with food: Veal, white meat, risotto with seafood, poultry, seafood, pastas, risotto with vegetables, as an appetizer