Ščurek Rumena Rebula (Ribolla Gialla)


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Wine style: Dry white wine

Variety: 100% Ribolla Gialla

Content: 0.75 l

Country of origin: Slovenia

Alcohol level: 13.0 % by vol.

Wine serving temperature: 10–12 °C

Maceration: 12 hours of cold maceration

Ageing (maturation): 6 months in stainless steel vats

Tasting notes: Light yellow colour. The nose is reminiscent of field flowers and figs. On the palate, the wine is full-bodied and pleasantly fresh.

Paring with food: Veal, white meat, risotto with seafood, poultry, seafood, pastas, risotto with vegetables, as an appetizer

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