Tasting notes: Light yellow colour with slight golden shades. Aromas remind us of grape, oak and dry flowers. On the palate the wine is full-bodied with light tannins and a long finish.
Wine style: Dry rich white wine
Variety: 50 % Ribolla Gialla, 50 % Chardonnay
Content: 0.75 l
Country of origin: Slovenia
Alcohol level: 14.0% by vol.
Wine serving temperature: 14–15 °C
Maceration: 10 months in 300-litre oak barrels with no added sulphur or other preservatives.
Ageing (maturation): Bottling without filtration, consequently the wine may contain sediment.
Paring with food: Shellfish, truffle, white meat and aged cheese.