Tasting notes: Light yellow colour with golden shades. The nose reveals aromas on ripe fruits, oak and dry flowers. On the palate the wine is full-bodied, slightly salted with a long finish.
Wine style: Dry rich white wine
Variety: 50 % Ribolla Gialla, 30 % Chardonnay, 20 % Pinot Blanc
Content: 0.75 l
Country of origin: Slovenia
Alcohol level: 14.0% by vol.
Wine serving temperature: 13–15 °C
Maceration: 14 days in 2500 litre conical oak barrels (tino).
Ageing (maturation): 20 months in new and used 300 and 500-litre oak barrels
Paring with food: Seafood, white meat and aged cheese.