Tasting notes: Ruby red colour with slight purple shades. Aromas on the nose remind us of red fruit and undergrowth. The wine is pleasant and fresh on the palate with a long finish.
Wine style: Dry red wine
Variety: 100% Cabernet Franc
Content: 0.75 l
Country of origin: Slovenia
Alcohol level: 13.5% by vol.
Wine serving temperature: 16–18 °C
Maceration: 10 days of maceration
Ageing (maturation): 10 months in used oak barrels
Paring with food: Beef goulash, home-made sausages, young cheese, pork meat.