Ferdinand Sivi Pinot (Grigio/Gris) Época


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sivi pinot (pinot grigio, pinot gris)

wine description
Colour: ancient gold with a copper reflection
Aroma: field flowers with ripe pear, quince aroma and a hint of spice
Flavour: fresh wine with full flavour and characteristic spicy salty aftertaste
Recommended with: for its cosmopolitan style, this wine could be chosen for a wide selection of dishes – from Mediterranean cuisine (fish and pasta dishes, white meat), to Asian cuisine
Served at: 12-14° C

type of production
Vineyard: Kalehe
Soil: Opoka (marl and sandstone)
Canopy training: simple guyot, 4,000 vines per hectare
Yield: up to 4,000 kg/ha

Vinification: selected hand picked grapes are de stemmed and crushed. The grapes are gently pressed and left for settling 24-hours. Clear must is racked and fermented in 500 and 225 litre oak barrels where the wine is matured on fine lees for another 12 months.

wine parameters
Vintage: 2016
Alcohol level: 13,5  %
Total acids: 5.24  g/l

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