Blažič Cabernet Sauvignon


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Vintage: 2017

Grape variety: cabernet sauvignon

Geographical area: Goriška brda

Appellation: Controlled Geographic Origin

Name/exposure of vineyard: Pri šoli/south-west

Age of vineyard: 22 years

Harvest: hand picked grapes in 15kg cases

Vinification: fermentation in contact with skins of berries (maceration) for 2 weeks, natural fermentation with no added yeasts, with no temperature control

Maturation: stainless steel tanks

Bottling: september 2018

Bottles produced: 2000/ 0,75l

Residual sugar: dry

Alchohol by volume: 12,5% vol

Style of wine: red

Serving temperature: 18°C

Food pairing: Aged cheeses, goat cheese, salami, sausages, deer

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